Jamie At Home: Christmas Special

In an hour-long special, Jamie is also joined by free range turkey farmer Paul Kelly, and free range goose doyenne Judy Goodman. They discuss how to choose the best and most succulent bird for your Christmas dinner and Jamie shows how to cook up two fantastic Christmas birds with his best stuffing and gravy. His garden may be winding down for winter, but Jamie takes a wander to see what is on offer. He finds the garden still abundant with greens and he shows how to make the best out of them with a delicious flavoured butter. If anyone is in any doubt how to make the perfect roast potato, Jamie shows the foolproof way to make this essential addition to the Christmas table work every time. Finally, while Gennaro prepares some seasonal roast chestnuts in his own style, Jamie rounds off the day with his twist on the classic mince pie.

Tools:
Print
Share:

Jamie Oliver

Restaurants and cooking are in Jamie Oliver’s blood, as his parents own and operate a successful pub/restaurant in Clavering, where he grew up. He attended Westminster Catering College at 16, where he completed his formal training. Jamie began a food revolution in Britain with Jamie’s School Dinners, prompting the British government to publicly commit to improving the quality of the country’s school meals. Jamie married his childhood sweetheart, Jools, in 2000. They live in London with children Poppy, Daisy, Petal and Buddy.