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Jamie at Home

Jamie Oliver cooks at home with simple, accessible ingredients, including fruit and vegetables that he grows in his kitchen garden. Each episode is themed around one primary ingredient - it could be a look at all the different varieties of tomatoes, what you can do with lovely home-grown potatoes, or how to cook different cuts of lamb.




English asparagus is world renown and with a short six week season, something to really treasure. Jamie has his very own patch and is keen to make the most of it, so he’s having asparagus for breakfast, lunch and dinner, starting off with boiled eggs and asparagus soldiers. He shows us three simple, different ways of cooking and dressing asparagus to celebrate these garden gems. We learn from Brian that Asparagus, one of only a handful of perennial vegetables in the garden, practically takes care of itself and can last for up to 20 years.


Feathered Game

Furred Game





Pepper & Chillies

Pumpkin & Squash


Winter Salad

Winter Veg

Coming up on: Jamie at Home

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Eating Well
Eating Well

Healthy eating recipes, tips, videos and more!

Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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