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Jamie's Great Britain

In this new six-part series Jamie Oliver travels the length and breadth of the country in search of new ideas and inspiration for recipes and to find out what makes British food great.

Jamie discovers that many of the dishes we think of as British classics aren't `British' at all, but full of influences from around the world through invasion, exploration, colonisation and immigration.

Over six programmes, Jamie visits Yorkshire, The Heart of England, Essex and East London, Bristol and Somerset, South Wales and Scotland, and cooks delicious classic dishes with a twist, combining the traditional with the new including apple pepperpot pudding, tandoori roast chicken with Bombay roasties, and Yorkshire pudding with potted smoked trout.

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Season:

Scotland

Jamie Oliver concludes his journey around Britain in the west of Scotland, where he discovers a food culture just as distinctive as the rugged landscape.

South Wales

The East End And Essex

The Heart Of England

The West Country

Yorkshire

Coming up on: Jamie's Great Britain

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Eating Well
Eating Well

Healthy eating recipes, tips, videos and more!

Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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