Jamie Oliver concludes his journey around Britain in the west of Scotland, where he discovers a food culture just as distinctive as the rugged landscape.
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Jamie travels over the Severn Bridge to South Wales where he learns the impact the Welsh coal boom of the late nineteenth century has had on the nation's food culture to this day.
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Jamie kicks off his road-trip close to home in London's East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food.
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Jamie visits Leicester, where he discovers the impact the British Empire and our love of spice have had on Britain's food culture.
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Jamie's trip around Britain takes him to the West Country - famous for its pasties, cheddar and cider.
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Jamie travels to Yorkshire to sample Yorkshire puddings and ale, Jewish chicken soup, Persian delicacies, Chinese cuisine, and Eccles cakes.
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