Jamie's Meals in Minutes

Jamie Oliver presents another real-time cookery demonstration, preparing Asian-style salmon, noodle broth, beansprout salad and a lychee dessert in less than half an hour.

Jamie prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon.

This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.

Jamie knocks up broccoli orecchiette with courgette and bocconcini salad, plus prosciutto and melon salad.

Jamie makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and chantilly cream.

Jamie cooks chicken skewers with amazing satay sauce, which he serves with a fiery noodle salad. Followed by fruit and mint sugar.

Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.

Tasty crusted cod with 'my mashy peas', tartare sauce and warm garden salad are all featured on Jamie's menu today.

Jamie prepares crispy salmon with jazzed-up rice, a salad of baby courgette, gorgeous guacamole and berry spritzer.

Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread

Jamie makes stuffed Cypriot chicken with pan-fried asparagus and vine tomatoes, cabbage salad, and St Clement's and vanilla ice-cream float.

Jamie Oliver prepares duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit

Jamie Oliver shows how to make a fish tray-bake with Jersey Royals, salsa verde and simple spinach salad, followed by cheat's banoffee pie.

Jamie prepares steak Indian-style with spinach and paneer salad, naan breads and mango dessert.

Jamie makes killer jerk chicken, with rice and beans, refreshing chopped salad and chargrilled corn - all in just thirty minutes.

Jamie makes cauliflower macaroni, chicory salad with 'insane dressing', followed by stewed fruit.

Jamie Oliver demonstrates how to cook Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate, all in half an hour

Jamie prepares mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato.

Jamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.

This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.

Jamie prepares cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream.

Jamie prepares rib eye steak stir fry with dan dan noodles and chilled hibiscus tea.

Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and Limoncello-kinda trifle.

Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake, all in 30 minutes

Jamie makes roast beef with baby yorkies, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.

Jamie cooks grilled sardines with crispy halloumi, watercress salad and figs, followed by a thick chocolate mousse.

Jamie Oliver shows how to prepare sausage cassoulet, warm broccoli salad, and berry and custard pie in 30 minutes

Jamie shows how to make sticky pan-fried scallops with sweet chilli rice, dressed greens, and quick brownies.

Jamie prepares sea bass and crispy pancetta with sweet potato and Asian greens, berry ice-cream and sparkling lemon ginger drink

Today Jamie makes smoked salmon accompanied by potato salad, beets and cottage cheese, with rye bread and homemade butter.

Jamie cooks spaghetti alla puttanesca with a crunchy salad, garlic bread, and a silky chocolate ganache.

Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.

Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy, followed by chocolate fondue.

Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad

Jamie Oliver shows how to prepare focaccia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granita, all in half an hour

Jamie Oliver presents a step-by-step guide to making a summer vegetable lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets

Jamie's Spanish spread includes tortilla, glazed chorizo, manchego cheese, cured meats and honey, stuffed peppers and rolled anchovies.

Jamie Oliver makes Thai green curry with crispy chicken, kimchee slaw and rice noodles.

Jamie cooks up Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter, in 30 minutes!

Jamie makes chicken pie with French-style peas, sweet carrot smash, and berries, shortbread and chantilly cream.