Aztec Soup

Recipe summary

This hearty soup from Nadia G. has a healthy dose of spice, making it the perfect winter warmer.

Preparation time:
Cooking time: 90 minutes
Yield: 4-6

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 clove garlic, smashed
• 2 chipotle peppers, reconstituted and minced
• 1 red onion, diced
• 1 small pinch cumin
• 1 small pinch smoked cayenne
• 1 pinch smoked paprika
• pinch sea salt and freshly cracked pepper
• 5 cups chicken broth
• 1 cup San Marzano tomatoes, hand-crushed
• 1 big pinch Greek oregano
• 1 1/2 cups chicken
• 1 sprig epazote
• 1/2 cup wild rice
• 2 cobs corn, grilled
• 1 tablespoon canola oil
• 1 cup black beans, cooked
• pinch brown sugar
• handful coriander, minced
• Fried tortillas for topping
• Dollop crème fraiche
• sour cream
• Fresh lime to taste