Nigella Express

The Domestic Goddess is back and she's cooking in record time! Featuring fabulous fast food and incredible short cuts, Nigella Express shows viewers how to inject classic elegance into any meal. With time-saving tips and must-have pantry items, Nigella will help you make the most out of a busy schedule.

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Nigella Lawson

Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. She has since published several best-selling cookery books, many complementing an accompanying television series, and has become known for her sensual descriptions of her dishes.

Nigella studied Medieval and Modern Languages at Oxford, and went on to work as a publisher, becoming deputy literary editor of The Sunday Times. She then pursued a successful career as a freelance journalist, during which time her work was published in significant culinary and lifestyle magazines around the world.

Nigella was voted author of the year at the 2001 British Book Awards. In 2001 she was awarded – but turned down – an OBE from Her Majesty the Queen for services to journalism and cookery.