Nigella's Christmas Kitchen

Nigella is back in her kitchen at a time when the nights are drawing in and most of us are up for a bit of extended kitchen work. Christmas is after all the last bastion of traditional cooking, it's a time when we are more than prepared to spend whole days stirring, stuffing and marinating and the reward is a legitimate excuse to have a glass of wine at lunchtime! As always Nigella's mantra is that cooking should be fun, if it becomes stressful then you're not doing it right.

Tools:
Print
Share:

Nigella Lawson

Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. She has since published several best-selling cookery books, many complementing an accompanying television series, and has become known for her sensual descriptions of her dishes.

Nigella studied Medieval and Modern Languages at Oxford, and went on to work as a publisher, becoming deputy literary editor of The Sunday Times. She then pursued a successful career as a freelance journalist, during which time her work was published in significant culinary and lifestyle magazines around the world.

Nigella was voted author of the year at the 2001 British Book Awards. In 2001 she was awarded – but turned down – an OBE from Her Majesty the Queen for services to journalism and cookery.