Recipe summary
Preparation time:
Cooking time:
Yield:
12
Ingredients
-
3
cups
flour (750 mL)
-
1/3
cup
sugar (750 mL)
-
1
tablespoon
baking powder (15 mL)
-
1/2
teaspoon
salt (2 mL)
-
1/2
cup
unsalted butter, chilled and cut into cubes (125 mL)
-
Zest of 2 lemons
-
1
cup
buttermilk (250mL)
-
2
tablespoons
35% cream (25 mL)