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What happens when America’s favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with friends and strangers alike, while learning the secrets of some of America’s best cooks. You just never know what you might get when the queen of southern cuisine dishes up good times and great food with the gang!
Jamie and Bobby are in the kitchen today cookin' up a delicious breakfast feast to honor a very special person in their lives, their mama. To start the morning off on the right foot, the boys are serving up an Easy Blueberry Skillet Cake. Then, it's onto Jamie's famous, Cream Cheese and Strawberry Stuffed French Toast with Strawberry Syrup. Next, they're making their mama proud with a refreshing Fruit Salad with a decadent Cream Cheese Pecan Topping. And of course, to wash it all down, they're blending up a cool Pina Colada Smoothie.
Paula Deen and her friend Ree Drummond, a bona fide Pioneer Woman are rounding up the cowboys with some serious cowgirl cooking. They're ringin' the supper-time bell with their Simple Perfect Enchiladas served along side tangy Garlic Lime Spinach. No cowboy would be satisfied without this sinfully sweet Chocolate Peanut Butter Pudding served up with the ultimate Dulce De Leche Coffee. Giddy up, Y'all!
Paula and her son Jamie are whipping up a quick and easy weeknight meal. To start the meal off, Jamie's fryin' up some crunchy Beef Strips with a sweet and tangy Orange Dipping Sauce. No need to worry about unexpected dinner guests with this delectable Company Shrimp and Mushroom Pasta, this hearty dish is sure to please the crowd. Finally, to finish off this easy weeknight meal, a Cream Cheese Pound Cake with Grilled Plums that'll knock your socks off.
Jamie and Paula are throwing a fiesta for two! First up, Jamie's cooking up his 5-Layer Taco Pie that will have your guests begging for more. Then, we're frying up some Catfish Tacos with a zesty Remoulade Sauce and serving it alongside a spicy and smoky Roasted Corn, Pepper, Black Bean Salsa. Finally, the perfect ending to this south of the border feast,Grilled Banana Quesadillas.
Today, Paula's grillin' up some new favorites with her son Jamie. Jamie gets the day started with Grilled Artichokes and a cool and creamy Bacon-Rosemary Dip. Next, it's on to a simply delicious Grilled Radicchio and Walnut Salad served along side Grilled Tuna Steaks with Lemon-Pepper Butter. And finally, the grill keeps working its magic through dessert with these Cream Scones with Grilled Strawberries and Orange Cream.
Today Paula welcomes the stars of the movie "The Help," Viola Davis and Bryce Dallas Howard, in her kitchen. They are celebrating the South with delicious Elegant Stuffed Eggs. Then, Paula shows the ladies how to make Collard Greens and Dumplings in classic Southern style. Of course you can't have a meal at Paula's without a helping of Spicy Pecan Fried Chicken With Pecan Glaze. Last but not least, no meal is complete without a sweet treat, and it's Paula's No Fail Milk and Cookies Trifle
Paula and her very good friend Mitch Pennell, are taking their run-of-the-mill leftovers and turning them into modern gourmet meals. First, it's Caesar Pita Pizzas, that are out of this world. Next up, Poppy Seed Chicken that's just exploding with flavor and an incredible take on mashed potatoes, Pretzel Mashed Potato Bites. Finally, we'll wrap things up by making the best Grilled French Bread Dessert Sandwiches you've ever seen.
It's summertime in the kitchen today and Paula and her son Bobby are cookin' up some of their warm-weather favorites. Bobby's starting it all off with his tasty Creole Shrimp Tarts. Then, your taste buds won't believe your eyes over these Blackened Tilapia Sandwiches. And of course you have to have dessert, this Vanilla Poundcake with Black Cherry Sauce is the perfect way to end any warm Summer night.
Paula and Bobby are putting a twist on some of their favorite southern classics. First up, Bobby's twisting a Deen family staple with his Cheesy Applewood Bacon Mini-Stuffed Potatoes. Next, Paula's addin' some southern soul to an American classic with her Fried Green Tomato Hamburger with a special Spicy Thousand Island sauce. And for dessert, they're frying pies-sweet, mouth-watering Pecan Pie Pockets. Its truly a southern style meal...with a twist!
Today, Paula is cooking up some new spring classics with her friend, and Top Chef contestant, Carla Hall. They're jump startin' this meal with Chicken Fried Lamb with a mouth-watering White Wine Pan Gravy served over rich and Creamy Mascarpone Grits. Then, they're dressing up their vegetables with this Asparagus topped with Creamy Mustard Sauce and Buttered Almonds. And for dessert, it's Lemon Coconut Macaroons and a classic Lemon Tea that's sure to hit the spot!
Today, Paula is stayin' in with Bobby's girlfriend, Katy Mixon, and teaching her a few tricks to Bobby's heart. They're starting the night off right with these savory Broiled Blue Cheese And Bacon Tomatoes. Then, it's one of Bobby's favorites, Special Thick-Cut Garlic Pork Chops with Bourbon Glaze served along side an elegant Zucchini And Red Onion Sauté. Finally, this Chocolate Sour Cream Pound Cake & Double Strawberry Shortcake will be sure to earn Katy some extra points!
Today, Paula and Michael are dishin' up a seafood feast. They're starting things off with one of Michael's specialties, his Buttery Crab Potpies. Then, they're putting together a beautiful and delicious Crawfish Fettuccini that's bursting with flavor. Finally, for a sweet treat, Chocolate-Macadamia Cheesecake Bars and a Raspberry-Ginger Ale Punch to wash it all down!
Paula's tempting her sweet tooth today, because there's always room chocolate! First, local candy man Stan Strickland stops by to share his famous Milk Chocolate and Almond Brickle recipe. Then, Paula turns it up a notch with her Chocolate Explosion Cheesecake that will literally blow your mind. Then, to finish off this sweet experience Paula's serving up Chocolate Cream Puffs with Hazelnut Filling courtesy of local chocolatier and friend, Adam Turoni.
Today, Paula and Bobby are cooking up some classic Deen family favorites! Starting with this Cheesy Shrimp Dip that is not only a Deen favorite, but a true Southern staple. Next, of course we've got something from Aunt Peggy; it's her mouthwatering Old-Fashioned Meat Loaf. The Deens love their potatoes, and these Chive and Onion Mashed Potato Cakes are hard to resist. And for the ultimate finish to this meal, it's one of Bobby's favorites, a Caramel Pecan-Topped Chocolate Layer Cake.
Today, Jamie joins Paula for a dinner party for two. First up, are Buffalo Chicken Skewers that tickles your appetite in all the right places. Then, they're making Sausage and Peach Stuffed Pork Chops that are fit for a king served with an incredible Roasted Cauliflower. And finally for dessert, they're building a Brownie Raspberry Trifle that knocks this dinner party right out of the park.
Today, Jamie and Paula are getting ready for the big game with these FAN-TASTIC recipes! Starting with Jamie's Jalapeno Bottle Caps With Blue Cheese Dip. Then, what game day feast would be complete without some delicious Homemade Mini Corn Dogs? Next, it's onto some bite sized BBQ Chicken in Cornbread Cups that will leave you wanting more. And the final touchdown, a Double-Fudge Bread Pudding with Chocolate Whipped Topping.
Today Paula has got two of her dearest friends in the kitchen with her, Dora Charles and Ienata "Jelly Roll" Jones from The Lady and Sons. They are reminiscing about the good old days over some fabulous food, starting with Dora's Baked Spaghetti. Next, Paula challenges her biscuit queen to a biscuit cook-off when they make the famous Lady and Sons Cheese Biscuits. And to finish off this meal right, it's the one and only original Deen Chocolate Trifle. This morning the recipes are coming straight from the ladies with love!
Today Paula and her son Bobby are just hangin' out in their favorite spot, the kitchen. First up, they're getting the fryer going with amazing Deep Fried Pickled Okra with a Creamy Chile Dip. Then, it's Turkey Black Bean Burgers with Corny Salsa served along with Cheaters Grilled Fries with Cajun Seasoning that will satisfy even the biggest of appetites. And of course you have to have a salad, it's Bobby's favorite, Lemony Coleslaw with Raisins. To finish things off right, they are whipping up Creamy Chocolate Malts that are truly heavenly!
Today, Paula and Jamie are lunchin' on the lawn. They're starting off with some Lemon and Prosciutto Stuffed Mushrooms that will feel like a party for your taste buds. Then, these light and fresh Lime Shrimp Lettuce Wraps are served with the perfect complement, Zesty Potato, Pimento and Olive Salad. And finally, for dessert, it's a sinful Ginger Biscuit Cake. Now that's one lunch you won't want to miss.
Today, Paula and Jamie are bringing on a feast that's light on the pocket but surely doesn't skimp on the flavor. They are starting off with Jamie's twist on a classic chicken salad, it's his Nutty Orange Chicken Salad. Then, it's onto Marinated Beef Tenderloin Sandwiches with Bacon Horseradish Sauce with a side of Fried Squash that will leave you liking your fingers. And don't forget to leave room for dessert; it's Paula's amazing Peanut Butter Parfaits.
Its spring time in Paula's kitchen today and she's got her daughter in-law Brooke Deen and friend, Kate Petronis with her. They've got a craving for something sweet and are starting off this sugary sensation with Flower Power Cookies with Cream Cheese Frosting. Then, its onto Brooke's Meemaw's Texas Tumbleweed Candy that is sure to satisfy that sweet tooth. Finally, Kate brings on the sweetest of sweet endings with her Sour Cream Yellow Cake with Buttercream Marshmallow Fondant. Spring fever is in the air today y'all!
Today, Paula and the boys are reminiscing about their fabulous trip to St. Lucia through food. They get started with a delicious Caribbean Salsa With Seasoned Wonton Chips. Then, they're bringing back the taste of the islands with Jerk Shrimp Kebabs With Tomatoes and Onions along with some Coconut-Orange Cashew Rice. And finally for dessert, a true taste of St. Lucia, Chocolate Dipped Frozen Bananas with Coconut.
Paula is cooking up a super sweet meal for her super sweet son Jamie. They start things off with this tastiest appetizer; Tiny Sausage-Tomato Bites. Next up, you haven't seen pork chops quite like this, its the sweetest Pan-fried Pork Chops with Blackberries. Then, take your vegetables to the next level with these Green Bean Bundles with Warm Bacon Vinaigrette. And of course you've got to end on a sweet note with this mouth watering Pink Lemonade Layer Cake.
Today, Paula's cooking up a feast on the lighter side for her son Bobby. They're starting off with delicious Chicken Kabobs with Grilled Green Onions. Next up, it's a Tuna with Olive Tapenade that will tantalize your taste buds served along side Sweet and Spicy Coleslaw. Finally, for dessert it's a warm Cherry Crisp topped off with a side of Super Easy Tropical Smoothie Shooters.
Paula invites the Next Food Network Star, Big Daddy - Aaron McCargo into her kitchen for some "Big Bites!" With recipes for Rockin' Roast Pork Shoulder, Tempura Fried Outrageous Okra and a Candy Bar Snack Cake with Chocolate Frosting.
Paula and famous local Savannah caterer Susan Mason cook two of Susan's most requested catering recipes: Asparagus Quiche and Fried Oysters with Tarragon Tartar Sauce. Then Paula shares her Garlic Shrimp Crostini and Lemon Strawberry Tiramisu Bites!
Paula's son, Bobby, is stopping by to help prepare a great meal for a special Mother-Son Night. With recipes for Baked Tilapia w/ Garlic & Lime, Carrot & Zucchini Ribbons, Creamy Custard Sauce plus a Minted Lemon Lime Aid.
Jim Gay, food historian from Colonial Williamsburg, Va., shares some fireplace recipes with Paula including classic Apple Charlotte, Steak and Ale and Fireplace Biscuits with Campfire Pinto Beans.
Paula's feeling all Lovey Dovey because Michael is spending the day in the kitchen with her! With recipes for a divine Minted Lamb, Smashed Potato Cakes, Southern Cornbread Salad and Strawberry Cake w/ Strawberry Cream Cheese Frosting.
Paula says it's time for a lunch break with Stratton Leopold, local Savannah Ice Cream Shop owner. With recipes for Salmon Burgers w/ Asian Mayo, Corny Coleslaw, Parmesan & Garlic Potato Chips and Stratton's Huckleberry Sauce.
The Lady and Sons' buffet has drawn in some amazing people and Paula is sharing some classic recipes from Lady and Sons' Buffet including Pot Roast, Lady and Sons' Frozen Mousse Pie and Vidalia Onion Relish.
Paula gets a taste of Italy when an Italian Savannah local chef, stops by. They combine their talents to make Deep Fried Calzone, Cioppino with Garlic Crostini and Chocolate Dipped Cannoli's with Pistachios.
Paula's celebrating the anniversary of her famous Lady & Sons Restaurant with General Manager Dustin Walls and her son, Bobby. With recipes for Chilled Asparagus & Corn Salad, Peach BBQ Tilapia, Three Meat Pasta and a Key Lime Ice Cream Pie.
Paula and her brother Bubba are cooking up some delicious including Crab Stuffed Flounder w/ Crab Butter ,Cheesy Squash Casserole, Aunt Trina's Favorite Shrimp Boulettes and a Frozen Banana Split Dessert.
Paula's celebrating the south with master cook and Musician, Zac Brown. With recipes for Mustard Fried Venison with Feta Sauce, Vidalia Onions &Morel Butter, Curried Butternut Squash Casserole and a Butterscotch Pie.
Paula is celebrating Turkey Time with her cousin, Johnnie Gabriel. They're cooking up Roasted Turkey with Maple Apple Cider, Apple Cranberry Stuffing, Smashed Potatoes with Parsnips and Rutabagas and a Pumpkin Pie recipe.
Paula Deen and Italian restaurateur, Steve Martorano, travel back to the old country and make some delicious Italian comfort food. Steve shares his famous Eggplant Stack while Paula indulges him with Cheesy Manicotti, Grilled Chicken Parmesan and Easy Garlic Bread. Who knows if you'll want a bottle of red, or a bottle of white with this tasty delight?
What girl doesn't love chocolate? Paula Deen and actress, Angie Harmon, sure do! They're whipping up Amazing Chocolate Chili, Angie's Crunchy Salad With Cocoa Vinaigrette, and Chocolate and Peanut Butter Volcano Cake. They're finding new and unique ways to incorporate chocolate into their entire menu!
Paula's in the kitchen with family friend KC from KC and the Sunshine Band, and they're putting a healthier spin on some roadside favorites. First on the menu is a Grilled Portobello Mushroom Burger With Dill Mustard Sauce. Paula shares some favorites when she makes Fresh Corn Fritters and Mama's Acorn Squash. Finally, KC and Paula are a match made in kitchen heaven when they whip up KC's Shake Shake to go along with Paula's Cinnamon Scented Pound Cake.
Paula has invited mother and daughter team Rosanne Cash and Carrie Crowell into the kitchen to whip up some homey breakfast favorites! They get the day started with a Cheesy Maple Pork Breakfast Casserole and then Carrie shares one of her favorite breakfast recipes — Grit Cakes With Mom's White Gravy. Next, it's on to an oldie but a goody — Savory Geriatric Salad. And finally, the ladies end it on a sweet note with a Fresh Fruit Salad with Lemon-Poppy Seed Dressing.
Paula Deen and her brother, Bubba Heirs, are grilling and frying up a storm! They're making Fried Catfish With Fresh Tomato Relish and Bubba's Low Country Boil Shrimp Skewers. Then, family friends Amy and Suzette swing by to celebrate a big birthday. They're making Chocolate Birthday Cupcakes With Vanilla Frosting: 40 never tasted so sweet!
Paula Deen and country singer and cook, Kimberly Schlapman of Little Big Town, take their favorite Southern dishes and put a fresh spin on them. They're making Chicken Pot Pie With Cheese Straw Crust, Kimberly's Fried Green Tomatoes With Balsamic Vinaigrette Dressing and Strawberry Basil Lemonade. They're reinventing Southern favorites, y'all!
Paula Deen and her husband, Michael, are making a simple, kid friendly dinner for their daughter, Michelle, and grandson, Henry. They're making Pretzel-Crusted Chicken With Cheddar Cheese Sauce, Broccoli and Rice Pilaf, Glazed Baby Carrots and Praline Brownies With Praline Frosting. Everyone will feel like a happy baby after this meal!
Paula's in the kitchen with her best baker friend, Cheryl Day, laughing and making a delicious mess! First on the menu is a Pork, Tomatillo and Green Chili Stew. To cool their palate, Paula makes her Tex-Mex Cornbread Salad With Buttermilk Cornbread dressing. Then, it gets really messy when they make Sloppy Joe Tacos and finally, Cheryl shares her delicious recipe for Dulce De Leche Pie.
Paula Deen and her youngest son, Bobby, lighten up some of that heat from south of the border! They're making Huevos Rancheros With Refrigerator Tomato Salsa, Southwestern Corn and Black Bean Salad and Bobby's Quinoa Stuffed Poblanos With Avocado Cream. Southwest flair is heading to Savannah and it's delicious!
Paula has invited beloved comedian and actor Cheech Marin into her kitchen today to help whip up a fresh springtime menu. They get started with a hearty Homestyle Meatloaf and the perfect side dish — Roasted Red Potatoes With Mustard Vinaigrette. Next, Paula makes a simply delicious Green Peas and Mushrooms, while Cheech shares his recipe for his Spring Medley Salad and they wash it all down with a refreshing Strawberry Fizz.
Paula Deen and her oldest son, Jamie Deen, are in the kitchen today. They're making Red Wine-Braised Beef Short Ribs, Jamie's Salad With Maple Red Wine Vinaigrette and Hummingbird Cake. It's a Sunday dinner you'll want to eat all week long!
Paula Deen is craving good old-fashioned competition today in this Burger Showdown! She's going head to head with million-dollar burger recipe winner Brigitte Nguyen. First, Paula makes her mouthwatering Butter Bacon Burgers. Then, it's Brigitte's turn with her Chinese Chicken Burger with Rainbow Sesame Slaw. Finally, they need a tasty side to finish off the competition meal, a warm Macaroni Salad.
Paula has invited a real Texas cowboy to help her with some Cowboy Cookin'! Cowboy cook Grady Spears moseys on into Savannah to bring a little Texas charm to Paula's kitchen. They both get started on a hearty Rodeo Chili to go along with Paula's Creamy Grits. Next, they head outside to make Grilled Corn on the Cob With Herb Butter. And Grady shows Paula how the real cowboys do it, with his Lone Star Molasses Baked Beans.
Paula's got her fishing hat on today, when she welcomes Chef Josh Capon into her kitchen. They've "caught" some beautiful blue crabs and Paula can't wait to show Josh how to cook 'em up -- Savannah style! To kick off the meal, Josh is taking the lead with his Shaved Lobster with Golden Garlic, Chilies and Sourdough. Then, Paula gets the fire going to make her Savannah Style Blue Crabs. And to complete the meal, a classic combo, Brussels Sprouts with Hot Bacon Vinaigrette.
Paula Deen and Rao's Frank Pellegrino are setting an Italian Table for Two. Frank gets the meal started with his famous Marinara Sauce. Next, Paula is showing off her Italian cooking skills with her Chicken Cacciatore. As if this meal wasn't sweet enough, Paula enlists Frank's help in putting together her Tiramisu Cake.
Paula has invited Gavan Murphy over to see if he can't teach her a thing or two about putting a healthy spin on traditional Irish cooking. They meet up in Paula's beautiful garden to gather some much needed ingredients for their menu. They get started with Paula's mouthwatering Lamb Stew. Next, they make some Braised Greens with Fried Eggs and finally, Gavan shows Paula one of the most traditional of Irish meals, his Colcannon.
Paula has enlisted her dear friend, Susan Mason, to come over and test some menu items for her special birthday party celebration. A must have on the menu: Susan's famous Crab Cakes. Not to be outdone, Paula creates a delicious Shrimp Salad to go along with her fabulous Tomato Tarts. And finally, every party's scene stealer, Susan's Parmesan Rounds.
Paula Deen is in the kitchen with two of the sweetest ladies in Savannah. Janine Finn and Rebecca Freeman are coming over to show Paula one of their chocolate shop's most requested desserts, Hazelnut Liqueur Cheesecake. Then, Paula is whipping up the cookie component to her Chocolate and Caramel S'mores. Finally, they make a warm Coconut Hot Chocolate to keep them cozy while they roast their marshmallows for the s'mores.
It's Tea Party Time at Paula's and she's enlisted her good friend Cheryl Day to help her create this delicious meal. First up, they make an Old Fashioned Turkey Patty Melt. Next, Cheryl shares her recipe for the decadent Oatmeal-Coconut Sammies to go along with some Orange Spiced Tea, of course!
Paula Deen and retired football player Kris Jenkins are tackling the kitchen and scoring big with some touchdown treats! First, they're making the perfect game time grub, Southern Pimento Cheese Sliders. Then, Kris shows Paula how to make his recipe MVP, Option Dogs with every accompaniment imaginable! Finally, they whip up a side that'll stand up to the competition, Roasted Potato and Fennel Salad.
It sure is a sweet day, y'all! Paula Deen is in the kitchen with her good friend Cheryl Day cookin' up something sweet to eat. To start things off, they're making the most amazing Mini Artichoke and Gruyere Quiches that you've ever had. Then, it's Cookie-Crusted Baked Pork Tenderloin Sliders, the perfect combination of sweet and savory. And of course, it wouldn't be a sweet day without Cheryl's sinfully sweet Pinkies Chocolate Lunch Box Treats With Creamy Coconut Buttercream Frosting. Gotta love it, y'all!
Paula Deen is cooking up some after-school snacks with her new friend Kenton Duty. The fun begins with Oatmeal Raisin Cookies that are melt-in-your-mouth delicious. Then, a Fried Grouper with a yummy sauce that is sure to be an instant crowd-pleaser. Next up, a delectable Vegetable Pizza that will bring everyone joy. A thirst-quenching lemonade is the perfect end to any meal.
Paula Deen and her son Jamie are preparing a feast to celebrate Father's Day. First, it's the perfect dish with tons of flavor -- an Apple Stuffed Pork Loin. Then, nothing says "daddy" like the sweet taste of a Caramelized Onion-Sweet Potato Gratin. Last but not least, Jamie's son Jack joins in the fun as he helps Paula put the icing on Pumpkin Spice Cookies With Cinnamon Cream Cheese Icing. Now it's time to eat, y'all!
Paula Deen and her new friend Daniel Green are getting healthy in the kitchen today y'all! Starting things off, they're making healthy Chicken Lettuce Wraps that are as fun to make, as they are to eat. Then, it's on to lip-smacking Tomato & Crab Spaghetti that is a true taste of Italy. To finish things off with something decadent and sweet, an Orange Cinnamon Banana Bread. It's a delicious meal and healthy to boot!
Paula Deen has died and gone to hog heaven, y'all! She's in the kitchen with her new friend Kevin Gillespie, a bona fide pig connoisseur, cooking up everything pig! First up, it's mouthwatering Bacon Pinwheels. Then, it's onto Kevin's deliciously savory Traditional Fried Creamed Corn. Next, your taste buds won't believe your eyes over Paula's perfect Pork With Onion Mushroom Gravy. And for dessert, a sinfully delicious Molasses and Bacon Cookie Sandwich with a Bacon Caramel Semifreddo that'll have this little piggy singing "wee wee wee," all the way home!
Paula has invited her good friend Kathy Griffin to come over for a Ladies Night! The fun begins with Fruity Chicken Wings and then Kathy can't get enough of Paula's Tomato Basil Mac and Cheese Mini Casseroles and every lady has a sweet tooth, so Paula and Kathy get busy making Chocolate Espresso Cupcakes. When these two ladies get together the food and fun never stops!
There's love in the air as Paula Deen and her husband, Michael Groover, are lovin' on lunch today. The lovebirds are starting this lunchtime feast off with some scrumptious Pecan Crusted Fried Brie Bites With Raspberry Sauce. Then, it's on to a Grilled Turkey Reuben that is the perfect complement to a fresh Garden Salad With Okra Croutons. And for dessert, it's some gooey Chocolate Chip Cookie Brownie Bars along with a Summer Spritz that's the perfect end to any lunchtime date.
Paula Deen has a movie date with her dear friend Stratton Leopold. To start things off, they're making warm, gooey brownies, the perfect base for their mouthwatering dessert. Then it's scrumptious Basil Turkey Sliders with a Roasted Red Pepper Mayonnaise that will have you giving a standing ovation. And of course, you can't watch a movie without Paula's delicious Parmesan Popcorn Mix. Last but not least, an Ice Cream Sundae Pizza with all the fixins that will have you saying "bravo!"
There's a party in the kitchen today, y'all! Paula Deen and her new friend Matt Armendariz are whipping up the perfect party bites to make any party an absolute blast. This shindig heats up with Paula's delightfully flakey Hot Dog and Bacon Bundles and continues with Matt's playfully delicious Chicken and Waffles. And, of course, no party would be complete without gooey finger-licking S'mores With Homemade Marshmallows. Now that's a party, y'all!
Paula Deen is in for a sea-licious meal! Her youngest son, Bobby Deen is coming over to make his mama a Seafood Shack feast! First, he's whipping up gorgeous Glazed BBQ Shrimp, grilled to perfection. Then, it's one of Paula's favorite crustaceans taken to the next level, Grilled Crab Cake Sammies, and they couldn't eat a sandwich without a side dish, his scrumptious Fried Potatoes and Parsnips. Finally, Paula treats Bobby to a sweet dessert after he made such a delicious meal, her Coconut Lime Cake. This is one Seafood Shack where the fun never ends, and the food just keeps getting better!
Paula Deen and her good friend Susan "Bubbles" Greene are having a good old-fashioned girl's weekend, y'all! The festivities begin with Paula's perfect Berry Parfaits With Coconut Granola. Then, it's onto Bubbles' hearty Breakfast Casserole fit for a Southern queen. Of course, the day wouldn't be complete without simply scrumptious Blueberry Scones and a Rich Cinnamon Mocha to along with it. It's one sleepover that Paula and Bubbles will never forget!
Paula's at it again y'all! Paula Deen and her good friends Amy Martin and Suzette Wagner are in the kitchen today cooking up some southern Staples. First up, a true Southern specialty, Cajun Crawfish Bread. Then, it's onto a sizzling Skillet Chicken with Rhubarb and Onions that is out of this world good. And what better way to finish off a meal than an over-the-top Volcano Cake with Chocolate Pecan Icing. Now, that's good Southern eatin' y'all!
Paula Deen's getting dolled up to meet one of her idols, Liza Minnelli, y'all! They are starting things off with an out-of-this-world Coconut Pecan Filling for her famous German Chocolate Cake. Then it's on to delectable Creamy Lobster Toast Rounds fit for a star. And of course, this meal wouldn't be complete without Liza's favorite, sizzling NY Strip Steaks that'll sure have you singing in your seat!
Paula hosted her brother's wedding in her very own backyard. They had so much fun that she's recreating the dishes from the big day in her very own kitchen. It's Martini Style Pork Grillades and Grits, Chicken Salad Sliders and Spicy Oyster Shooters.
Paula and her son, Bobby, are setting up a buffet for the record books! The two Deens fix up a Baked Potato Bar with the works, a steak and mushroom topping and a divine Seafood Topping. Then Bobby shares his Lime Marinated Chicken Wings and Cheesecake Surprise Pops recipes.
There's nothing that chocolate cant cure! Famed Chocolatier, Max Brenner of Chocolate by the Bald Man, visits Paula and gives her some chocolate therapy From Chocolate Pizza, Fudge Candy and Hot Chocolate. There's a chocolate cure for everyone!
Paula cooks up some deli favorites with local Savannah chef, Alan Nowell. He specializes in deli dishes and cooks up a Jumbo Lump Crab Cake with Pancetta and Roasted Red Peppers. Paula adds her spin with a Lemon Basil Chicken Salad and Cheesecake parfaits.
Head out to one of Paula's favorite places her Smokehouse! Paula fires up the grill with her son, Bobby, and they grill everything from appetizers to dessert! It's Grilled Fish Fajitas, a twist on Grilled Portabella salad and even a grilled mango dessert. Everything's being grilled to perfection!
Paula gives us a taste of the good ol' days as she cooks up family favorites with her brother, Bubba. From Grandma's Never Fail Pound cake to Okra and Tomatoes and Apple Fritters, it's the perfect stroll down memory lane with Paula and Bubba.
Today Paula is having brunch with one of her favorite gals — Katie Lee Joel. They're sharing some of their favorite brunch recipes including Paula's Crab Benedict and Katie's Souffled Pumpkin Pancakes. Pull up a chair for a brunch that'll tickle your taste buds!
Paula's reviving long lost recipes. She recreates Charlene Tilton's favorite dessert, Grapefruit cake. Then, Paula helps a home viewer cook up Biscuits and Milk Gravy just like her grandma used to make. And for a recipe near and dear to Paula's heart she recreates her Grandmother's Fried Crab!
Cheryl Day, from Savannah's Back In The Day Bakery, pays Paula a visit. They swap recipes and Paula gives her the secrets to the perfect Lots of Meat to Lasagna and Roasted Garlic Bread. Meanwhile, Cheryl shares her recipe for the perfect Cupcake! It's lovin' in the oven y'all!
Paula is sharing the way to her man Michael's heart through his stomach! She is starting off with a succulent Stuffed Beef Tenderloin and Garlic Mashed Potatoes to woo Michael into the kitchen. Then, he helps Paula with a rich Shrimp Bisque and Homemade Croutons.
Paula's bringing takeout into her kitchen when a viewer sends a video postcard asking for advice on how to make Chinese food at home. Paula reaches into her bag of tricks and cooks up a great meal.
Paula is going to make Cookie Dough Truffles that will just melt in your mouth. But the sweetest part is when two of the Smartest Cookies in town stop by to share their recipe from Oatmeal Butterscotch Cookies.
Paula is flipping everything upside down. Thanks to a viewer request, she's turning breakfast into dinner with her Cornbread Waffles topped with Spicy Chili. Then, Paula's friend Edie Eason stops by to share her unique recipe for the best Cinnamon Rolls you'll ever eat. Finally, Paula's turning coffee into dessert with Chocolate Peppermint Coffee.
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