Recipe summary
Preparation time:
Cooking time:
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Ingredients
Warm Autumn Cranberry Fruit Stew
-
2
apples, medium diced
-
2
pears, medium diced
-
2
plums, medium diced
-
2
peaches, medium diced
-
1/4
cup
fresh cranberries
-
1/4
cup
sundried cranberries
-
4
tablespoons
butter
-
1/2
cup
brown sugar
-
1
vanilla bean, spilt
-
1
cup
cranberry juice
-
1
banana, cut into 1 inch slices
-
2
cups
almond granola
Baked Apples
-
6
apples, tops cut off and hollowed out
-
3
tablespoons
butter, softened
-
2
tablespoons
brown sugar