Marinated Rib Eyes with Watermelon Salad

Recipe summary

This recipe celebrates the best of summer - juicy watermelon and perfectly grilled steaks.

Breakdown of Times:

Prep Time: 60 minutes

In-Active Time: 145 minutes

Cook Time: 10 minutes

Preparation time: 205 minutes
Cooking time: 10 minutes
Yield: 4 servings

Ingredients

Marinated Steaks

• 2 cups (500 mL) watermelon juice
• 4 cloves garlic
• 3/4 cup (175 mL) soy sauce
• 1/4 cup (60 mL) Worcestershire sauce
• 1/4 cup (60 mL) lime juice
• 2 tablespoons (30 mL) Dijon mustard
• 2 tablespoons (30 mL) granulated sugar
• 1/4 cup (60 mL) chopped green onions
• 1/4 cup (60 mL) extra virgin olive oil
• 1 tablespoon (15 mL) fresh thyme leaves
• 2 teaspoons (10 mL) pepper
• 4 rib eye steaks (each about 8 oz/227 g)

Watermelon Salad

• 3 cups (750 mL) heirloom tomatoes, quartered
• 2 cups (500 mL) diced seedless watermelon
• 1/2 English cucumber, cut into julienne strips
• 1/2 cup (125 mL) goat milk feta
• 1/4 cup (60 mL) thinly sliced red onion
• 2 tablespoons (30 mL) finely chopped basil leaves
• 2 radishes, thinly sliced
• 1 green onion, finely chopped
• 2 shallots, finely diced
• zest and juice of 1 lemon
• 1 teaspoon (5 mL) Dijon mustard
• 3/4 cup (175 mL) extra virgin olive oil
• salt and pepper