Pulled Pork

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Robert Luft makes a delicious pulled pork, perfect for sandwiches, nachos and even on its own!

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Preparation time:
Cooking time: 385 minutes
Yield: 8

Preheat oven to 325F (160C).
In small bowl, stir together paprika, brown sugar, salt, garlic powder, onion powder, pepper, mustard, cayenne, coriander and cumin. Measure out 2 tbsp (25 mL) of the spice mix; rub remaining spice mix all over pork. Place in metal roasting pan. Tightly wrap pan in foil. Bake in oven until meat is tender and falling off bone, about 5 to 6 hours.
Meanwhile, make Sauce: In saucepan, combine ketchup, vinegar, cola, maple syrup and reserved spice mix. Bring to a boil over medium-high heat. Reduce heat to simmer; cook uncovered until reduced to 1-1/2 cups (375 mL), about 25 minutes. Set aside.
Unwrap pork. Pull meat away from bones. Shred meat with two forks. Combine pork with half of sauce. Slather remaining sauce on cut sides of bottom buns; top with pork. Mix coleslaw mix with dressing; mound on top. Top with bun lids.