Creamy Kulfi

http://api.foodnetwork.ca/images/dmm/C/R/Creamy_Kulfi_001.jpg

Rate this Recipe

3.97 194 Users

Rate It

Total Votes:194

Additional information on this Recipe from Food Network Canada

Courtesy of

Recipe to Riches

Recipes from this Episode

Tools:
Sign in to save recipes
Print
Share:

Recipe summary

This traditional Indian ice cream by Rosy Soobrattee is sure to leave you feeling refreshed and satisfied!

For more information visit Recipe to Riches!

Preparation time: 30 minutes
Cooking time:
Yield: 8

Ingredients

2 cans whole fat evaporated milk
1 can sweetened condensed milk
2 cups 35% whipping cream
3 tablespoons instant dissolving sugar (fruit sugar)
1 teaspoon ground cardamom
1 teaspoon rosewater
3 tablespoons finely chopped pistachios

Directions

Line 13 x 9 inch (3 L) glass baking dish with plastic wrap, leaving 2 inches (5 cm) overhang all around.
Place evaporated milk, condensed milk, cream, sugar, cardamom and rosewater in blender. Puree on low speed until combined, about 30 seconds. Pour into prepared baking dish. Cover with plastic wrap. Freeze for 6 hours or overnight.
Remove from freezer 5 minutes before cutting. Unwrap dish. Using plastic overhang, lift kulfi out of pan and transfer to cutting board. Remove plastic wrap. Cut into 48 squares, cutting 6 by 8. Transfer to mini muffin papers, if desired. Garnish with chopped pistachios. Serve immediately or store in freezer.