Recipes from this episode Royal Caribbean

• Royal Caribbean Hot Sauce
• Salt Fish and Potato Spread with Plantain Chips
• Caribbean Shrimp Salad with Avocado, Hearts of Palm, Fried Cassava and a Pineapple Lime Vinaigrette
• Ginger Squash Stew, Chickpeas and Challao Stew with Rice
• Grilled Wahoo/King Fish with Coriander and Coconut Chutney in a Banana Leaf with Spicy Lime Roasted Jamaican Yams and Curry Sauce