Recipe summary
Add a kick to your pasta with his made-from-scratch recipe for tomato sauce.
Preparation time:
Cooking time:
Yield:
Ingredients
-
5
pounds
Roma tomatoes, cut in half lengthwise
-
2-3 oz. extra virgin olive oil
-
sea salt and cracked black pepper, to taste
-
1
large
onion, diced small
-
2
cloves
garlic, smashed
-
2
tablespoons
extra virgin olive oil
-
splash
red wine
-
1/2
litre
vegetable stock
-
4-6 large basil leaves