Recipe summary
Here's a fresh, bright salad that's colourful and easy to make - not to mention delicious!
Preparation time:
Cooking time:
Yield:
2
Ingredients
Started Salad
-
2
ounces
heirloom tomato wedges
-
4
cherry tomatoes, halved
-
1 1/2
cups
arugula
-
1
ounce
cooked baby beets, halved
-
1/2
ounce
sliced valentine radish
-
1/2
ounce
carrots, ribboned
Garnish
-
1
tablespoon
basil cress
-
6
pieces
pizza croutons
-
black pepper
-
extra virgin olive oil and balsamic vinegar