Recipe summary
NOTE: Bake pizza on pre-heated pizza stone
Makes use of this episode's Village Pizza Tomato Sauce.
Preparation time:
Cooking time:
Yield:
1 pizza
Ingredients
-
1
piece
cooked artisanal sausage
-
1
14-inch round pizza dough
-
4
ounces
Village Pizza Tomato Sauce
-
3
ounces
fresh bufalo mozzarella slices
-
1
cup
cherry tomatoes, halved
-
1
ounce
extra virgin olive oil
-
1/2
cup
basil cress
-
1
pinch
coarse sea salt