Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
4
cups
cabbage (1/2 head), finely sliced with a food processor
-
1/2
cup
carrots (1 carrot), finely grated with a food processor
-
2
tablespoons
dill pickles, chopped
-
1
tablespoon
sugar
-
1/2
teaspoon
garlic salt
-
salt and pepper
-
1/4
cup
mayonnaise
-
1/4
cup
sour cream
-
1/4
cup
white vinegar