Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
Slow Cooked Beef Brisket
-
1
8
pound
brisket with fat cap
-
2
cups
apple cider placed in a clean spray bottle
-
2 loafs of Texas toast bread or sourdough bread
Creole Rub
-
2 1/2
tablespoons
paprika
-
1
tablespoon
salt
-
2
tablespoons
garlic powder
-
1
tablespoon
onion powder
-
1
tablespoon
dried oregano leaves
-
2
teaspoons
dried thyme leaves
-
1
tablespoon
cayenne pepper
-
2
teaspoons
dried red pepper
BBQ Sauce
-
Bottle of your favourite tomato based bbq sauce 2 cups
-
2 chipotle peppers in adobo sauce minced
-
1
cup
your favourite beer