Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
1/2
cup
maple pecans or walnuts
-
1
raw beet peeled and coarsely grated
-
1
Fuji apple or Granny Smith, peeled, cored, grated
-
1
fennel bulb, trimmed and grated
-
1/2
cup
fresh mint, roughly chopped
-
2
tablespoons
fresh basil
-
2
tablespoons
balsamic vinegar
-
1/4
cup
olive oil
-
6
ounces
Stilton cheese, crumbled