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Red Velvet Cupcakes (by the SugarStars)

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Red Velvet Cupcakes (by the SugarStars)

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Recipe summary

Make an impression with these gorgeous cupcakes that allow you to customize your toppings to suit your tastes!

Makes use of the SugarStars' Buttercream Icing recipe.

Preparation time: 30 minutes
Cooking time: 20 minutes
Yield: Makes 24 cupcakes

Ingredients

  • 1 1/2 cups canola oil
  • 1 1/2 cups sugar
  • 2 eggs
  • 3 tablespoons red food colouring
  • 2 teaspoons vanilla extract
  • 2 1/2 cups flour
  • 1/4 cup cocoa
  • 1 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 teaspoons baking soda
  • 2 teaspoons apple cider vinegar
  • Buttercream Icing recipe
  • sprinkles, optional
  • chocolate-dipped marshmallows, optional

Directions

  1. Preheat oven to 350 °F.
  2. Line two muffin trays with paper cups.
  3. In a medium bowl, combine flour, cocoa and salt. Set aside.
  4. In a stand mixer, combine oil and sugar then add eggs, one at a time. Add food coloring and vanilla extract.
  5. Alternate adding flour mixture and butter milk to the stand mixer.
  6. In a small bowl, combine baking soda and vinegar then pour into batter.
  7. Once fully combined, pour batter into prepared muffin trays only ¾ full. Bake for 20-25 minutes, checking after 20 minutes with a toothpick.
  8. Top with preferred piped icing, sprinkles and a chocolate dipped marshmallow to wow your guests.

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