Thanksgiving at the Cottage

This Thanksgiving, join Chef Christine Cushing as she prepares a meal to remember in a beautiful cottage setting.

In this one hour special, Christine shares her tips and techniques for outdoor cooking and provides a wealth of culinary secrets and simple entertaining ideas.

She prepares perfectly caramelized roasted vegetables, gives a twist on stuffing and shares her secrets for delicate rosemary-infused cornmeal bread. And don't forget to leave room for dessert!

As Christine brings her family and friends together in a spirit of sharing and thanksgiving she invites viewers to come along and celebrate a truly Canadian Thanksgiving at the Cottage.

Tools:
Print
Share:

Christine Cushing

Born in Athens, Greece, Christine immigrated to Canada with her family at the age of one. While growing up in Toronto, her easy-bake oven soon became her most prized possession. At nine, she graduated to a real stove and began cooking alongside her father—an accomplished home chef. Although cooking was in her veins, Christine decided to pursue a career in her other passion: The field of linguistics. However, in the midst of her studies she discovered that the kitchen was calling her, so she dropped the dictionary and was wooed away by her love of food.