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Spend a fun and food-filled morning in The Kitchen with hosts Katie Lee, Sunny Anderson, Geoffrey Zakarian, Marcela Valladolid, and Jeff Mauro. These five talented food experts will bring fun conversation and delicious recipes into your kitchen every week. From simple supper ideas to the latest food trends, to the “Cookbook Club” we’ll cover all things fun in food. Pull up a stool at the counter and join us in The Kitchen. Everybody knows every great party ends up in The Kitchen!
Sunny Anderson offers real food for real life and she understands the need for uncomplicated dishes with affordable, easy-to-find ingredients. In 2003, Sunny started her catering business "Sunny's Delicious Dishes" after years of cooking for her famous friends in the music industry and soon became one of the most sought-after caterers in town. She continues to dish up her cooking talents for top platinum hip hop recording artists and studio music executives. Sunny currently lives in Brooklyn, New York.
Born and raised in Tijuana, Mexico, Marcela Valladolid grew up with a love of food. She attended Paris' Ritz Escoffier Cooking School before moving back to Mexico and later to the United States to star in her own Food Network series, Mexican Made Easy. She was eager to introduce fans to authentic Mexican cuisine and has since published two cookbooks on Mexican fare.
Jeff Mauro joined the Food Network family in 2011 when he won Food Network Star, Season 7 and became the network's first Sandwich King. A former comedian and actor, he graduated from the Le Cordon Blue culinary school before returning to his hometown of Chicago to be a private chef and culinary instructor.
A judge on Food Network's Chopped, Geoffrey Zakarian became an Iron Chef after besting nine rivals on The Next Iron Chef: Super Chefs. This New York City restaurant chef and partner is the culinary director at The Plaza Hotel and hosts the Food Talk radio show on SiriusXM.
Katie Lee is a West Virginia native who grew up cooking alongside her grandmother Dora, and she believes in celebrating fresh, seasonal goods in her cooking. A cookbook and novel author, Katie is a celebrity board member of Feeding America.
Healthy eating recipes, tips, videos and more!
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
Top Chef Canada
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