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The Village Feast

Join Chef Michael Smith and a team of volunteers for an epic local food adventure as they throw a charity steak dinner for 1000 guests on Prince Edward Island. To pull it off Michael calls in a brigade of chefs, oyster shuckers, local farmers, an Army convoy, a local club of Harley riders, a roving wood burning oven, and a Kenyan cook. Together they overcome every hurdle Mother Nature throws their way, rise to the challenge and raise enough money to build a school cookhouse in rural Kenya.

Michael Smith

Host: Michael Smith

Chef Michael Smith, one of Canada’s best-known chefs is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle.  An honors graduate of the prestigious Culinary Institute of America in New York, his career has spanned the globe from stints in a Michelin three-star restaurant in London to South America, the Caribbean, North America and some of Manhattan’s finest kitchens.  He’s the host of Chef Abroad, Chef at Home and Chef at Large seen on Food Network Canada and in more than 100 other countries.
Michael is Prince Edward Island’s food ambassador, an award winning cookbook author, newspaper columnist, professional chef and home cook. He led the team of chefs that cooked for the world’s Olympians in the Whistler Athletes Village in 2010. His sixth cookbook, Fast Flavours, is a smash hit across Canada and he has been breaking new ground online with his food media production company, Culinart Limited.
Although Michael is a true chef at large his favourite role is Dad, home on Prince Edward Island with his partner Chastity, Gabe, Ariella and their new baby Camille! Michael is an avid map collector, long-time windsurfer and novice kite sailor.

 

Coming up on: The Village Feast

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Eating Well

Healthy eating recipes, tips, videos and more!

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