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The Wild Chef

This unique culinary road series explores Québécois cuisine and features the colourful and larger-than-life master chef Martin Picard, chef-owner of top Montreal restaurant “Au Pied de Cochon.” He and his sous-chef Hugue Dufour take viewers on a journey across Quebec to discover typical dishes from a whole new perspective.

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Season:

Deer

Martin and Hugue go deer hunting in Quebec’s Eastern Townships, but this time, they're hunting with crossbows, not guns.

Eels

Far North

Shark

Shellfish

Sturgeon

Woodcock

Coming up on: The Wild Chef

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Eating Well
Eating Well

Healthy eating recipes, tips, videos and more!

Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

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