Smoked ribs, liquid smoke, and BBQ sauce make this dish something extra special.
Recipe Courtesy of Stosh Welniak of Buster's BBQ.
Rack of St. Louis style pork ribs
Busters Championship Seasoning (Use store-bought meat seasoning as alternative)
Hickory wood pellets or hickory sawdust
Busters BBQ Sauce (Use store-bought BBQ sauce as alternative)