Recipe summary
This simple pasta dish is bursting with flavour, good luck having just one serving!
Recipe Courtesy of Linda Girolamo of Pizzeria Napoletana.
Preparation time:
Cooking time:
15 minutes
Yield:
4-6
Ingredients
-
6
tablespoons
extra virgin olive oil
-
2
cloves garlic
-
100
grams
thinly sliced pancetta
-
2
cups
fresh diced tomatoes
-
Salt and pepper
-
3
cups
baby arugula
-
500
grams
pasta mafaldine
-
1/4
cup
grated Parmigiano cheese
-
1/4
cup
grated Romano cheese