Recipe summary
Delicious homemade crepes filled the creamy sweet potato and walnut filling.
Recipe courtesy of Talia Syrie of The Tallest Poppy.
Preparation time:
Cooking time:
10 minutes
Yield:
24
Ingredients
Blintz Crepes
-
4
Blintz Crepes
-
3
tablespoons
vegetable oil
-
1
teaspoon
salt
-
1 3/4
cups
flour
-
1 3/4
cups
water
Sweet Potato Filling
-
1
egg
-
16
ounces
package of dry cottage cheese
-
1
tablespoon
margarine, melted
-
1
tablespoon
sugar
-
3/4
teaspoon
salt
-
1
teaspoon
pepper
-
1 1/2
cups
sweet potato, boiled and mashed
-
1
handful
walnuts, roughly chopped
Assembly