Recipe summary
Recipe courtesy of chefs Keith Moore and Jason LeBlanc of Coastal Waters restaurant.
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1
green pepper, chopped
-
1
tablespoon
vegetable oil
-
1/2
cup
green onion, chopped
-
2
cups
mayonnaise
-
1
cup
fresh Parmesan cheese
-
1 1/2
tablespoons
lemon juice
-
4
tablespoons
Worcestershire sauce
-
1
teaspoon
onion powder
-
1
pound
crab meat