Homemade Potato Salad

Recipe summary

Recipe courtesy of chef Mike Forrest of New Glasgow Lobster Suppers restaurant.

Timing note: Potatoes must chill overnight after being cooked

Preparation time:
Cooking time:
Yield: 12

Ingredients

Homemade Mayonnaise

• 1/4 cup + 1 Tbsp flour
• 1/3 cup sugar
• 1 pinch salt
• 2 tablespoons dry mustard
• 1/3 cup + 1 tsp vinegar
• 2 eggs
• 1/2 cup whole milk (3.25%)
• 1/2 cup blended cream (10%)

Homemade Potato Salad

• 2 1/2 pounds russet potatoes
• 4 hardboiled eggs
• 1/2 cup celery
• 1/4 cup onion
• 1 cup Homemade Mayonnaise
• Celery salt and pepper to taste
• 1 dash paprika