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Next On:

Saturday, May 25,
11:00PM et/8:00PM pt
Hosted By: John Catucci

Mafaldine Casareccie

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Mafaldine Casareccie

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

This simple pasta dish is bursting with flavour, good luck having just one serving!

Recipe Courtesy of Linda Girolamo of Pizzeria Napoletana.

Preparation time:
Cooking time: 15 minutes
Yield: 4-6

Ingredients

  • 6 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • 100 grams thinly sliced pancetta
  • 2 cups fresh diced tomatoes
  • Salt and pepper
  • 3 cups baby arugula
  • 500 grams pasta mafaldine
  • 1/4 cup grated Parmigiano cheese
  • 1/4 cup grated Romano cheese

Directions

  1. Warm frying pan on high temperature. (Leave on high for entire duration)
  2. Add olive oil and sauté cloves of garlic for 2 minutes. Remove garlic.
  3. Fry pancetta until golden brown.
  4. Boil water and add pasta mafaldine. Cook to desired consistency. (Al dente recommended)
  5. Add diced tomatoes and cook for 7-8 minutes. Salt and pepper to taste.
  6. Mix in baby arugula thoroughly and cook for 4 minutes.
  7. Drain pasta and mix in frying pan with sauce.
  8. Cover with grated Parmigiano and Romano cheese. Toss and serve.

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