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Finnish Pancakes

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Finnish Pancakes

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Recipe summary

Simple and delicious Finnish style pancakes!

Recipe Courtesy of Darlene Granholm of Hoito Restaurant.

Preparation time:
Cooking time: 5 minutes
Yield: 4-6

Ingredients

  • 5 eggs
  • 6 cups milk
  • 2 teaspoons salt
  • 4 tablespoons sugar
  • 3 cups flour
  • 1/2 teaspoon of butter or margarine

Directions

  1. Pre-heat griddle to 350 – 400 degrees Fahrenheit
  2. Lightly whisk eggs and milk in bowl. Add salt and sugar. Slowly mix in flour.
  3. Melt butter or margarine on griddle or pan.
  4. Pour mixture in circles on the griddle or pan. Cook until golden brown flipping once.
  5. Pancake can be enjoyed plain or with strawberries and whipped cream, or with fried eggs and bacon.

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