Water Prince Corner Shop's Seafood Chowder

Recipe summary

Courtesy of chef Shane Campbell of Water Prince Corner Shop restaurant.

Preparation time:
Cooking time:
Yield: 20

Ingredients

• 3 cups potatoes, diced
• 1 part halibut carcass
• 1/2 pound bacon, finely chopped
• 1 cup onions, finely diced
• 1 cup celery, finely diced
• 1/4 pound haddock, de-boned and chopped
• 1/4 pound crabmeat, cooked
• 1/4 pound lobster, cooked
• 1/4 pound scallops, chopped and cooked
• 1/4 pound salt cod, soaked overnight, drained and rinsed
• 3 tablespoons fish bouillon
• 1/2 pound butter
• 3 cups flour
• 1 teaspoon white pepper
• 1-2 ounces heavy cream or half and half cream per serving