Recipe summary
Courtesy of chefs Jane and Bob Steckle of Fat City Frank's restaurant.
Preparation time:
Cooking time:
Yield:
2-4
Ingredients
Cream Cheese and Chive Scrambled Eggs
-
1 1/2
tablespoons
butter
-
1 1/2
tablespoons
cream cheese
-
1/4
cup
chives, finely chopped
-
6
eggs, betaen
Assembly
-
1
hot dog
-
1
hot dog bun
-
1/4
cup
cheddar cheese, shredded
-
1
tablespoon
bacon bits