Meat Pie (Tortiere)

Recipe summary

Recipe courtesy of chef Claudette Boudreault of Chez Claudette restaurant.

Preparation time:
Cooking time:
Yield: 4

Ingredients

Pie Shell

• 4 cups flour
• 1/2 packet of shortening
• 1/2 teaspoon salt
• 2 eggs, scrambled
• 1 can 50 mL can of clear citrus soda
• 1/2 litre cool water

Meat Filling

• 6-6.5 pounds of ground meat
• 1 onion, minced
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon pastry spice, store bought
• 1 cup breadcrumbs