Recipe summary
Recipe courtesy of chef Cindy Lazarenko of Highlands Kitchen restaurant.
Note: requires Dutch oven.
Preparation time:
Cooking time:
Yield:
6
Ingredients
Spice Rub
-
1
tablespoon
salt
-
1
tablespoon
pepper
-
1 1/2
teaspoons
cumin, ground
-
1 1/2
teaspoons
coriander, ground
-
2
teaspoons
guajillo peppers, ground
Ribs
-
4
pounds
bison short ribs, trimmed
-
2
tablespoons
Spice Rub
-
2
cups
red onion, finely chopped
-
1/4
cup
garlic, minced
-
2
cups
low-salt beef broth
-
1
cup
dry red wine
-
3/4
cup
balsamic vinegar
-
1/3
cup
packed brown sugar
-
2
cups
plum tomatoes, chopped