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Next On:

Wednesday, May 22,
9:30AM et/6:30AM pt
Hosted By: John Catucci

Indian Taco

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Indian Taco

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

One amazing taco packed with flavour!

Courtesy of Brad Fennema and Brian Skye of Burger Barn

Preparation time:
Cooking time:
Yield: 4 servings

Ingredients

Fry Bread

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • canola oil

Taco Meat

  • 2 pounds ground beef
  • 2 tablespoons unsalted butter
  • 1 14 ounce can red kidney beans, drained
  • 1 19 ounce can stewed tomatoes
  • 3 tablespoons Taco Seasoning (see recipe)

Taco Seasoning

  • 3 tablespoons cornstarch
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon sugar
  • 2 1/4 teaspoons chicken base
  • 1 1/2 teaspoons onion powder
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon cayenne pepper
  • 1 teaspoon cumin

Directions

Fry Bread

  1. In a medium bowl, stir together the flour, baking powder, and salt.
  2. Stir in buttermilk and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. Do not over knead.
  3. On a floured surface, knead the dough until smooth. Less is more.
  4. Heat canola oil in a large, deep, heavy skillet on medium to high heat. Oil should be about ¾-inch deep.
  5. Break off ¾ cup sized pieces of dough, and shape into round discs ¼-inch in thickness, making a thinner depressed area in the center.
  6. Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.

Taco Meat

  1. In a large skillet, over medium-high heat, brown the ground beef with butter. Once the ground beef is browned, drain any excess liquid.
  2. Add kidney beans, stewed tomatoes and taco seasoning. Bring to a boil and let simmer for 45 minutes to allow flavors to blend.
  3. Once finished scoop meat onto fry bread and top with desired taco toppings (lettuce, tomatoes, sour cream etc).

Taco Seasoning

  1. Combine all ingredients in a bowl and mix.

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