Hungarian Goulash (from the Black Forest Inn)

Recipe summary

A Hungarian classic, this dish is comprised of beef, onions and garlic seasoned with sweet paprika.

Courtesy of Wolfgang Schoen of the Black Forest Inn

Preparation time:
Cooking time:
Yield: 4-6 servings

Ingredients

• 1/2 cup corn oil or lard
• 3 onions, finely chopped
• 4 tablespoons sweet Hungarian paprika
• 1/4 cup white vinegar
• 6 cloves garlic, finely chopped
• 2 tablespoons marjoram
• 1 tablespoon caraway seeds, ground
• salt and pepper to taste
• 6 cups water
• 2 pounds stewing beef, cut into 1-inch cubes
• 4 tablespoons flour