Welcome to Food Network Canada

Food Network Canada Online

A word from our sponsors





Brioche is a traditional French pastry. Anna begins showing viewers how to make a Classic Brioche. It is slightly sweet, buttery and bread-like—and is perfect for breakfast or brunch. Anna builds on that basic brioche recipe and makes Tarte Tropézienne, a light vanilla pastry with cream filling. For that over-the-top decadent dessert, Anna shows viewers how to master a Chocolate Hazelnut Brioche Cake, the grand-dame of brioche. And to switch it up, Anna uses her brioche as the foundation for a variety of Brioche Tea Sandwiches.

Candied Orange Peel


Chiffon Cake

Chocolate Cake

Chocolate Ganache

Chocolate Mousse

Chocolate Pastry

Choux Paste

Coffee Cakes

Creme Brulee

Croissant Dough



Drop Cookies

Flourless Pies & Tarts


French Meringue

Fruit Pies


Jelly Roll Cake

Lady Fingers

Lemon Curd

Nut Cakes

Pastry Cream

Pate Sable

Pie Dough

Pound Cake

Puff Pastry

Rolls & Buns

Sandwich Cookies

Scones & Biscuits

Shortbread Cookies



Steamed Puddings

Sticky Buns


Upside Down Cake

Veggie Cakes

Coming up on: Bake With Anna Olson

Browse all episodes

Eating Well
Eating Well

Healthy eating recipes, tips, videos and more!

Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

On Now:
Follow Foodnetwork.ca
  • Facebook
  • Twitter
  • Flickr
  • FriendFeed
  • RSS
  • You Tube


You recently viewed these recipes

Recipe Finder
You haven't viewed any recipes. Start with our Recipe Finder

Recipe Finder


Meet Our Hosts

View All Hosts