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Season:

Brioche

Brioche is a traditional French pastry. Anna begins showing viewers how to make a Classic Brioche. It is slightly sweet, buttery and bread-like—and is perfect for breakfast or brunch. Anna builds on that basic brioche recipe and makes Tarte Tropézienne, a light vanilla pastry with cream filling. For that over-the-top decadent dessert, Anna shows viewers how to master a Chocolate Hazelnut Brioche Cake, the grand-dame of brioche. And to switch it up, Anna uses her brioche as the foundation for a variety of Brioche Tea Sandwiches.

Candied Orange Peel

Cheesecake

Chiffon Cake

Chocolate Cake

Chocolate Ganache

Chocolate Mousse

Chocolate Pastry

Choux Paste

Coffee Cakes

Creme Brulee

Croissant Dough

Cupcakes

Doughnuts

Drop Cookies

Flourless Pies & Tarts

Focaccia

French Meringue

Fruit Pies

Gingerbread

Jelly Roll Cake

Lady Fingers

Lemon Curd

Nut Cakes

Pastry Cream

Pate Sable

Pie Dough

Pound Cake

Puff Pastry

Rolls & Buns

Sandwich Cookies

Scones & Biscuits

Shortbread Cookies

Shortcake

Squares

Steamed Puddings

Sticky Buns

Strudel

Upside Down Cake

Veggie Cakes

Coming up on: Bake With Anna Olson

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Eating Well

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