Welcome to Food Network Canada
A word from our sponsors
Food Network Canada Main Sections
Food Network Canada Community Options
Keep me logged in
Chopped, no more! Four previously-defeated chefs get a second chance at the $10,000 prize! Coming into this competition they could not have wanted a victory more, but will they want to call it quits once they see the mystery ingredients in the appetizer round? Then in the entrée round, the competitors' own hearts skip a beat at the sight of lamb hearts in the basket. And with just minutes left in the round, a frightening kitchen accident has everybody shaken. With an off-the-wall mystery ingredient in the mix in the final basket, the chefs are totally floored. And in a very physical dessert round, the finalists both yearn desperately to achieve sweet success at last.
Since 1997, Ted Allen has been a contributing editor to Esquire magazine, where he writes about food, wine, style and everything else the American man needs to know. He was a finalist for a National Magazine Award for his Esquire feature on the little-known phenomenon of male breast cancer. Before joining Esquire, Ted was a senior editor and restaurant critic at Chicago magazine. He is author of The Food You Want to Eat: 100 Smart, Simple Recipes, a cookbook that features easy, all-natural recipes. Ted also serves as the spokesman for Robert Mondavi Private Selection wines. In that capacity, he works with media and consumers on wine education and food/wine pairing. He is currently the host of Food Detectives, a primetime series on Food Network, and has been a judge on Bravo's Top Chef and Food Network's Iron Chef America. Ted holds an M.A. in journalism from New York University, with an advanced certificate in the school's Science and Environmental Reporting Program, and a B.A. in psychology from Purdue University. He lives in New York with his longtime partner.
Healthy eating recipes, tips, videos and more!
Apple Butter Cookies
Dijon Baked Chicken with Rice and Broccoli
Pan Roasted Chicken Breasts with Speedy Pan Sauce
Ravioli with Squash and Mascarpone
Roasted Garlic Vegetable Tart
The Better Butter Chicken
Top Chef Canada
Giving You The Business
Bobby Flay Fit
You Gotta Eat Here!
View All Hosts
Shaw Media Sites
Fox Sports World
Go to advanced recipe search
What's On TV and Online at the Food Network Canada.ca
Visit our full
top of page
A word from our sponsors
All Food Network Canada Content