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Lucie Dion

A longstanding Quebec favourite, this family recipe took Lucie and her mother two years to learn the right technique to attain the correct consistency. 

 

Lucie is an airport screening officer, married to a retired military officer now with the naval reserve.  She loves spending her spare time working with the cadets as an officer and taking care of her two children. 

 

 

Lucie's original recipe: Sucre à la Crème
  

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