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Mary Rocto

Bursting with enthusiasm, Mary could not be missed at the Toronto auditions. Raised in an Italian home, the kitchen was always the centre point of the family. When she met her husband of Jamaican heritage she fused together two great traditional dishes into one flavourful pocket.

 

Mary worked as a purchaser of raw materials for manufacturing companies until she was recently laid off. Not having much luck finding a new job, she rekindled her love of cooking. Mary is a true believer in “sky’s the limit” and can already see her Jerk Chicken Buns on store shelves.  

 

 

Mary's original recipe: Jerk Chicken Buns
 

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