Jillianne grew up watching her mother and grandmother cook and bake, and at a very early age she became obsessed with food. In 2011 she started a food blog called Miss-Delish where she chronicles her adventures in trying out new recipes. Her Chocolate Butterscotch Pots de Crème come from a family butterscotch pie recipe that she modified.
Jillianne celebrates her culturally diverse family roots in her cooking - Norwegian, Romanian, German, English, and Scottish. She also mixes in special ingredients that remind her of the place where she was raised - BC’s Queen Charlotte Islands.
Jillianne's original recipe: Chocolate Butterscotch Pots de Crème