Recipe summary

Lyndsay Wells' Asian snack wraps have a delicious pork filling.

Courtesy of Food Network Canada

***This original recipe was tested and modified to make it suitable for use in a home kitchen.***

Preparation time: 60 minutes
Cooking time: 30 minutes
Yield: 15

Ingredients

Scallion Wrappers

• 2 cups (500 ml) all-purpose flour
• 8 scallions (green onions), very finely chopped
• 1/4 cup (50 ml) sesame oil

Pork Filling

• 2 tablespoons (25 ml) vegetable oil
• 1 pound (500 g) lean ground pork
• 1 cup (250 ml) diced white onion
• 2 tablespoons (25 ml) minced garlic
• 2 tablespoons (25 ml) minced ginger root
• 1 can (8 oz/227 g) water chestnuts, drained and finely chopped
• 1/3 cup (75 ml) hoisin sauce
• 1/4 cup (50 ml) Asian sweet chili sauce
• 3 tablespoons (45 ml) soy sauce
• 1 tablespoon (15 ml) rice vinegar
• 2 teaspoons (10 ml) Asian chili garlic sauce
• 2 teaspoons (10 ml) sesame oil
• 4 green onions, thinly sliced

Dipping Sauce

• 1/2 cup (125 ml) Asian sweet chili sauce
• 2 tablespoons (25 ml) soy sauce
• 1 tablespoon (15 ml) rice vinegar
• 1 clove garlic, minced
• 1/2 teaspoon garlic, minced