Recipe summary

Dianne Tynes' cookies are packed with the terrific flavour combination of lemon and toasted pecans.

Breakdown of times:

Prep time: 15 min.; Chill time: 30 min.; Cook time: 20 min.; Stand time: 30 min.

Recipe courtesy of Food Network Canada

***This original recipe was tested and modified to make it suitable for use in a home kitchen.***

Preparation time: 45 minutes
Cooking time: 20 minutes
Yield: 36

Ingredients

• 1/2 cup (125 ml) unsalted butter
• 1/2 cup (125 ml) lightly packed brown sugar
• 1 teaspoon (5 ml) grated lemon rind
• 1 egg yolk
• 1/4 teaspoon (1 ml) pure lemon extract
• 1 cup (250 ml) unbleached all-purpose flour
• 1/3 cup (75 ml) finely chopped toasted pecans
• 1/2 cup (125 ml) sifted icing sugar
• 2 to 4 tsp (10 to 20 ml) fresh lemon juice