15 Minute Pasta
- prep time 0 min
- total time 0 min
- serves 6
4 cups pasta, your favourite shape
1 cup sliced green pepper
1 cup sliced mushrooms
1 cup sliced onions
½ cup Kraft Classics Creamy Caesar Dressing
1 ½ cups Kraft 4 Cheese Italiano Shredded Cheese
1. COOK pasta according to package directions, adding sliced vegetables, during the last 5 minutes of cooking; drain and return to pot.
2. STIR in dressing to coat pasta.
3. TOSS in shredded cheese and serve. Kraft Kitchen Tips: Set water on the stove as soon as you walk in the door -- the water will be boiling when you're ready to cook. How To Prevent Sticky Pasta: Add a tablespoon of oil to pasta water to prevent the noodles from sticking together. Thoroughly drain cooked pasta because excess water clinging to the pasta will dilute any sauce that you add.