Knorr® Cream of Broccoli Dry Soup Mix
red bell pepper, finely chopped
(375 mL) light Cheddar cheese, shredded
(125 mL) light Swiss cheese, shredded
(125 mL) grated light Parmesan cheese, divided
(5 mL) curry powder (optional)
(750 mL) frozen assorted vegetables
(450 g) elbow macaroni, cooked and drained
1. Preheat oven to 400°F (200°C). Spray 13 x 9-inch (3.5 L) baking dish with no-stick cooking spray; set aside.
2. Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 ml) Parmesan cheese and optional curry powder. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 ml) Parmesan cheese.
3. Bake until golden brown, about 20 minutes.
4. Knorr® Chef Tip: Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead!