2 cups flour

1 tablespoon MAGIC Baking Powder

1 250 gram tub PHILADELPHIA Spread Cream Cheese

½ cup milk


1. MIX flour and baking powder

2. CUT IN cream Cheese, (any flavour*) with two knives, your hands or a food processor to form a crumbly mixture.

3. STIR IN milk and a handful of desired add-ins (see options below), stirring until dough holds together.

4. PAT dough 3/4 thick on floured surface. Cut out 10-12 biscuits with the top of a glass or a cutter. Place on cookie sheet and bake at 425ºF for 12 min-15 min.

5. Try adding in a few handfuls of: · KRAFT Double Cheddar Shredded Cheese · Dried cranberries, apricots, dates or raisins · BAKER’S Chocolate Chips · A spoonful of orange or lemon zest · Different flavours of cream cheese

6. Try mixing biscuit dough with: · With two forks or knives · With hands · Food processor

7. Try shaping differently: · Round and scored · Squared and scored · Cookie cutters · For dumplings, drop batter by the spoonful onto soups or stews and simmer for 10-15 minutes.

See more: Appetizer, Christmas, Dinner, From the Kraft Kitchens, Quick and Easy

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