Yields
6 servings
A cute little snack featuring anchovies, buffalo mozzarella and prosciutto cotto fried in batter.
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ingredients
1
lb(s) anchovies, heads removed, gutted and cleaned
1
balls buffalo mozarella, thinly cut
100
g prosciutto cotto, thinly sliced
½
cup bread crumbs
1
large egg
½
cup flour
olive oil for frying
salt and pepper
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directions
Step 1
Like a sandwich, lay the slices of prosciutto and mozzarella between two anchovy fillets and add salt and pepper. Dredge in flour, egg wash and then breadcrumbs. Fry in olive oil until golden.