Anchovies in Love

  • serves 6

A cute little snack featuring anchovies, buffalo mozzarella and prosciutto cotto fried in batter.

3 Ratings
Directions for: Anchovies in Love


1 lb(s) anchovies, heads removed, gutted and cleaned

1 balls buffalo mozarella, thinly cut

100 g prosciutto cotto, thinly sliced

½ cup bread crumbs

1 large egg

½ cup flour

olive oil for frying

salt and pepper


1. Like a sandwich, lay the slices of prosciutto and mozzarella between two anchovy fillets and add salt and pepper. Dredge in flour, egg wash and then breadcrumbs. Fry in olive oil until golden.

See more: Fish, Fry, Snack, Appetizer, Side, Italian, Cheese, Eggs/Dairy, Easy, Quick and Easy


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