1 pound anchovies, heads removed, gutted and cleaned

1 ball buffalo mozarella, thinly cut

100 grams prosciutto cotto, thinly sliced

½ cup bread crumbs

1 large egg

½ cup flour

olive oil for frying

salt and pepper


1. Like a sandwich, lay the slices of prosciutto and mozzarella between two anchovy fillets and add salt and pepper. Dredge in flour, egg wash and then breadcrumbs. Fry in olive oil until golden.

See more: Appetizer, Cheese, Fry, Italian, Quick and Easy, Snack

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