Anchovies in Love
- prep time 0 min
- total time 0 min
- serves 6
1 lb. anchovies, heads removed, gutted and cleaned
1 balls buffalo mozarella, thinly cut
100 g prosciutto cotto, thinly sliced
½ cup bread crumbs
1 large egg
½ cup flour
olive oil for frying
salt and pepper
1. Like a sandwich, lay the slices of prosciutto and mozzarella between two anchovy fillets and add salt and pepper. Dredge in flour, egg wash and then breadcrumbs. Fry in olive oil until golden.
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